Skip to content
Food Beverages

Save time in the kitchen with these simple hacks to streamline mealtime

YouFoodz 4 mins read

After a busy day, the thought of spending hours cooking and cleaning for the amount of time spent eating can be daunting. 


Avoid the feeling of getting tired before you’ve even started with these small steps - and in doing so, you can ensure that every mealtime is made up of quick and easy meals that are still full of great flavours. 


Anita Birges, a decluttering expert and professional organiser, says, “Saving time, money and space starts with your storage.”


Organising your fridge and cupboards


“Make the most of your fridge and cupboard space, and in doing so, it will be easier to cook healthier dinners more efficiently, also helping to reduce food waste.


“The foods you and your family eat the most should be easy to reach and find within your fridge and cupboards. Once you’ve placed these, then you should begin to add the rest of your food. 


Certain foods require a certain storage temperature to keep them fresh and to help them last as long as possible. For example, keep milk on the bottom shelf of the fridge door where it's coldest, and for juices and soft dairy products such as butter and soft cheese.


“You don't want to waste produce you've previously bought, so make sure to rotate your older items to the front when restocking the fridge, and use these before you open a new packet or bottle. 


“TikTok has caused a huge surge in popularity for storage boxes, shelf dividers and labels. This is because it helps save time when prepping meals. You can easily find and access items in your fridge and cupboards by using storage boxes and labels, simply refresh any labels or boxes when you do your food shops. 


A really great hack is that ready-made meals make fridge organisation easy. Simply choose your meals for the week and organise them based on weekday within your fridge. Ready meals are perfectly rectangular and easy to stack on top of each other, making them the ideal solution for fridge organisation and quick meals,” said Anita.


Preprepare your ingredients


“Having to wash, dry, peel and chop your vegetables and ingredients every night can be a real obstacle to healthy eating,” said Anita.


“Preparing ingredients so that they’re ready to cook early in the week minimises meal preparation time during the week and means you’re more likely to opt for healthy ingredients as they’re ready and waiting. 


“An easy way to get into the routine of this is choosing Sunday evening as your ingredient prep time. Once prepped, keep ingredients in the correct storage and submerge them in water where necessary to stop them from drying out in the fridge,” said Anita. 


Make a plan and stick to it


Failure to prepare is preparing to fail and this applies to dinnertime, too.”


Creating a plan of what you will eat, and when, at the start of the week reduces decision-making time, shopping time and prepping time. Being prepared will never have tasted so good as when you’re coming home from work with the idea of dinner already designed with simple execution left to do,” said Anita.


Make the most of leftovers


“Before you go to throw that surplus pasta, leftover beef or untouched broccoli into the trash, think again,” said Anita.


“What’s one evening's loss could be tomorrow’s lunch’s gain by expanding the life of your leftovers and eating it for another meal. That’s one less time you have to cook something and you’re guaranteed to enjoy it! 


“You could eat your leftovers in the same way you ate them the first time or by doing something small you could transform them into a new, exciting dish that switches things up. For example, adding chillies to your bolognese, pairing leftover protein with a different carbohydrate or putting more fresh vegetables into your leftover stew - leftovers don’t have to be boring.


“What's better is choosing ready meals with perfectly portioned meals that don't leave leftovers the next day. Each meal is the right size for one person, and you can order a week’s worth of ready meals with Youfoodz, meaning you're set for the week!


Choose Youfoodz for quick ready-made meals


Pre-prepared meals are a great way to save time when it comes to meals. Whether you choose to spend your own spare time preparing food in advance or you want to save even more time by choosing Youfoodz for your meal prep, you can’t go wrong with having everything organised and prepped for whenever hunger strikes,” said Anita.


“Ideal for quick family meals or dinners for one, Youfoodz ensures you save time every night of the week. Choose a plan that best suits your lifestyle and has nutritious, ready-to-cook meals at your fingertips every night.”


To learn more, visit the Youfoodz guide to saving time in the kitchen and explore Youfoodz pre-prepared meals

Key Facts:

Anita Birges, a decluttering expert and professional organisers top tips:

1. Organising your fridge and cupboards

2. Preprepare your ingredients

3. Make a plan and stick to it

4. Make the most of leftovers

5. Choose YouFoodz for quick ready-made meals

About us:


ABOUT YOUFOODZ: Healthy eating, made easy! Launched in 2012, Youfoodz is on a mission to create the future of food, believing every Australian deserves access to fresh, affordable and tasty food. The ever-changing menu of fresh ready-made meals, snacks and drinks can be delivered to your door. Youfoodz works with local farmers to deliver the freshest meals, guaranteed. Youfoodz meals are delivered fresh (NOT frozen), all portion & calorie-controlled, and ready to heat & eat in minutes. Youfoodz has been voted Best Food Delivery Service by ProductReview 3 years in a row, and awarded Best Rated Meal Delivery Service (2021) for variety by Finder.  

Contact details:

Media contact:

Sophie Smith

Media Outreach made fast, easy, simple.

Feature your press release on Medianet's News Hub every time you distribute with Medianet. Pay per release or save with a subscription.