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BEGIN AN ODYSSEY OF TRUFFLE AT MODE KITCHEN & BAR THIS WINTER SEASON

Mode Kitchen & Bar at Four Seasons Hotel Sydney 3 mins read

Truffle Season with Mode’s Winter Menu

Executive Chef Francesco Mannelli and his team have crafted a rich menu of winter favourites featuring seasonal fresh produce, with a selection of standout dishes accented by the fragrance of the ingredient of the season—decadent Black Truffle.

For something light, or to share, enjoy Chef’s signature Zucchini Flowers with buffalo ricotta and peas (AUD 34), or indulge in a vegetarian Tagliatelle “Ripiene” (AUD 48), both dishes, on request, doused with generous shavings of Black Truffle for a savoury, umami hit (AUD 20 per dish on request).

For those looking to be more adventurous, a hearty 180g Filetto Rossini, with foie gras & morel mushrooms with a flavourful truffle jus (AUD 78), is the perfect luxurious winter warmers. And for the ultimate decadence, a daily special of Risotto Acquerello & Fresh Black Truffle (AUD $60).

Discover these decadent winter delights and get #InTheMode for Truffle this season, for a limited time only. Full menu and bookings available via Mode Kitchen & Bar’s website.

Discover a night of Italian food, wine and festivity with Sagra

And for diners seeking to immerse themselves in a true Italian style Truffle extravaganza, on August 8, 2024, Mode Kitchen & Bar will unveil Sagra: A Celebration of Wine & Truffle, a vibrant, market-style restaurant takeover with signature truffle infused dishes served via animated live stations.

In the true essence of a traditional Sagra, Italian for festival, or fair, collaborating with Mode Kitchen & Bar Executive Chef Francesco Mannelli, internationally recognised, award-winning Chefs Luca Ciano (Celebrity Chef, Television Presenter and Author), Andrea Accordi (Executive Chef Four Seasons Hotel Bangkok), Enrico Maritan (Chef de Cuisine at Riva Four Seasons Hotel Bangkok) and Enrico Sgarbossa (Pizza Master and consultant) will be lending their culinary talents to an evening of frivolity, fun and seasonal feasting.

To further create the ambiance of Sagra, diners with also be serenaded by Sydney-based Accordion duo According To Us, with iconic tunes from the likes of Dean Martin, Renato Carosone and Pino Daniele.

Discover five unique live stations throughout this one night only event:

Antipasti & Pasta: Sample rich Gnocco Fritto and Tagliatelle infused with truffles and finished in a Parmigiano wheel.

Pizza: Bite into handmade pizza dough topped with creamy brie and dark truffles, a match made in heaven.

Risotto & Wagyu: Indulge in a rich Risotto with Black Truffle and hazelnut paired alongside an Wagyu Mayura Station oyster blade, Black Truffle and egg yolk emulsion.

Secondi & Sides: Enjoy Succulent Wagyu rump with polenta and a Fagioli al fiasco with truffles

Dessert: What is more authentically Italian than Tiramisu topped with delicate shavings of Black Truffle – sweet and savory at its finest

With elevated Italian wine parings curated by Sommeliers Aman Vikhona (Mode Kitchen & Bar and Four Seasons Hotel Sydney) and Piero Fonseca (The Standard Wine) on the night, this evening is the ultimate celebration of Truffle in a relaxed Italian-inspired setting.

Available one night only, Thursday 8 August 2024, 5:00 pm – 9:00pm, AUD 120 per person. Early bird pricing AUD 100 per person available until the 31st of July or until sold out, discover now and secure your place.

 


About us:

About Mode Kitchen & Bar

Mode Kitchen & Bar offers a refined dining experience with seasonally led modern Australian cuisine. Helmed by Executive Chef Francesco Mannelli, Mode highlights fresh, local ingredients and contemporary techniques, complemented by an exclusive selection of local Australian and international wines. Get #InTheMode and enjoy innovative dishes in a stylish, relaxed setting, perfect for any occasion.


Contact details:

Erin Oliver

Senior Marketing, PR & Communications Manager

m. +61 435 925 349

Erin.Oliver@fourseasons.com

 

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