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It’s Truffle Thyme at Bacchus!

Bacchus Restaurant 2 mins read
Bacchus Restaurant has announced the return of its acclaimed Truffle Degustation.

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It’s Truffle Thyme at Bacchus!

Unearth this flavour-filled gift from the land for a limited time


When the mercury falls, foodies around the country know it’s Truffle Time. To celebrate this earthy, rich, flavour-filled culinary enigma, Bacchus Restaurant has announced the return of its acclaimed Truffle Degustation.


Truffle season in Australia is very limited. Bacchus uses Black Australian truffles Oak Valley Truffles - Manjimup; they take a dish from delightful to decadent, from fulfilling to a full-on flavour festival – definitely a bucket-list experience for all foodies!


Available from Wednesday July 3, The Truffle Degustation is $159 per person ($229 per person with paired wine) and features truffles in every dish; including;


  • EGG – a dish of 62 Degree Sous Vide Egg, Potato and Almond
  • RISOTTO – with Acid Butter, Parmesan, Dry Yeast
  • EYE FILLET – with Burnt Leek and Hazelnut
  • TRUFFLE ICE CREAM – Porcini and Chocolate


What’s even better? The Bacchus team have created a TRUFFLE THYME ELIXER as a cocktail-match! The combination of truffle-infused vodka, Pavan liqueur, pear juice, lemon, and thyme honey simple syrup creates a cocktail with layers of flavor:


  • Truffle Infused Vodka: Provides a rich, earthy depth that is the centerpiece of the cocktail.
  • Pavan Liqueur: Adds a floral sweetness that complements the truffle's savory notes.
  • Pear Juice: Offers a fruity sweetness and subtle tartness that enhances the overall complexity.
  • Lemon: Provides brightness and acidity, balancing the sweetness and adding a refreshing citrus note.
  • Thyme Honey Simple Syrup: Infuses herbal and savory undertones that harmonize with the truffle's earthiness.



Bookings are essential – phone   07 3364 0837 or at

Bacchus Restaurant is on Podium Level, Rydges South Bank, cnr of Grey and Glenelg Streets, South Bank.  BOOK HERE


KATH ROSE 0416 291 493 or email

Contact details:

KATH ROSE 0416 291 493 or email


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