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Expert sources & articles available: Mekong Drought

360info 2 mins read

The Mekong River – Asia’s third-longest which nourishes China, Myanmar, Laos, Thailand, Cambodia and Vietnam – is drying up.

Hit by devastating droughts in 2016 and 2020, the Mekong region is battling sustained heat waves again this year affecting drinking water supply and threatening agricultural output.

Overfishing, riverbank erosion, habitat loss and pollution have all also done their part to damage the river's health.

As Brian Eyler, co-lead of the Mekong Dam Monitor at the Stimson Center in Washington. says: "This is a river undergoing a heart attack." 

While some solutions are underway, how the nations which rely on the river deal with the continued challenges will be key to ensuring its sustainability in the decades to come.

360info has commissioned academic experts to write the following articles. All are available for reuse/republication under Creative Commons 4.0. You may also use them as a resource for ideas and sources, with attribution. Links will direct you to our free digital wire service, 'Newshub'. 

Dry hard: the challenge of storing Mekong rain 
Richard Friend, University of York, Jutamas Kaewsuk, Mahidol University and Pakamas Thinphanga, Khon Kaen University
While rainfall is important, how it is collected, stored and distributed is crucial to dealing with the region’s increasingly drier spells.

Sand mining worsens Mekong’s saltwater problem
Edward Park and Dung Duc Tran, Nanyang Technological University
The rampant activity reduces freshwater supply in turn affecting crop output, drinking water and the general ecosystem.

Mekong drought increases risk of human trafficking
Puthborey Phon, University of Massachusetts, Lowell and Rumi Kato Price, Washington University
For some, leaving the Mekong Delta to find a livelihood is the only option despite the risk of being trafficked into forced labour.

The Mekong is in transition, what does it mean for food security?
Shauna Downs, Rutgers University, Swetha Manohar, International Food Policy Research Institute, Serey Sok and Nyda Chhinh, Royal University of Phnom Penh, and Jessica Fanzo, Columbia University
Communities along the Mekong River are already seeing their food access shrink as the climate worsens. Smart imminent solutions could ease the burden.
 

 


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