Friday 11 October 2024
COLES AND LIQUORLAND LAUNCH MORE THAN 400 PRODUCTS TO MAKE CHRISTMAS EASY, DELICIOUS AND AFFORDABLE
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This Christmas, Coles and Liquorland have sourced more than 400 Own Brand products and exclusive specialty drinks that are easy, affordable and bursting with flavour, helping Australians create magical moments with family and friends this summer entertaining and festive season.
From a range of fresh Australian produce and succulent hams, sweet Sicilian lemon puddings, rich Belgian chocolates and our Australian and international drops, Aussie tables will be effortlessly transformed to suit any holiday celebration.
Coles’ festive range includes a new selection of easy-to-prepare products including Reindeer Bao Buns filled with a medley of vegetables and mushrooms, a showstopping Rib Rack Crackling Pork Roast with rich mountain ash smoke, sweet pork flavour and delicious crackling in every portion, a modern mash-up of Coles Finest Christmas Fruit Mince Pie Flavoured Milk Chocolate Block filled with candied orange and festive spices, a fruity and fresh Bijou Terre de Providence Pinot Noir from France and an indulgent Luxury Sicilian Lemon Sponge Pudding with zesty lemon sauce, topped with a sprinkle of freeze-dried raspberries.
A recent survey of 8,000 Coles customers found of those celebrating Christmas, 23% are planning to cook and entertain even more at home this year compared to previous years[1]. As more people look to create restaurant-quality meals at home, the Coles and Liquorland Christmas line-up has everything customers need to celebrate the season from family gatherings to summer entertaining.
To start the festivities with a quick and easy crowd-pleaser, the Coles Finest Triple-Smoked Ham & Three Cheese Croquettes are packed with rich, smoky ham and three indulgent cheeses for a crispy, cheesy bite.
For the main attraction, Coles is catering to every taste and budget with mouth-watering centrepieces such as award-winning Coles Christmas hams in three levels of smoky perfection, sow stall-free and Australian-made, Coles Finest Free-Range RSPCA Turkey Roast from the Hunter Valley wrapped in streaky bacon with a fruity stuffing and for a plant-based option the Nature’s Kitchen Vegetable Wellington, is filled with mushroom, water chestnut and a medley of vegetables encased in a crispy hand-crafted pastry casing.
To finish with a delicious dessert, the Coles Finest Tropical Fruit Buche is a log cake with layers of light sponge, white chocolate and lime crunch, and a mango passionfruit compote with mango and pineapple cubes, all wrapped in a tropical fruit mousse, while the Coles Toffee, Date & Ginger Pudding offers a festive twist on a classic with the perfect blend of ginger, date and oozing toffee sauce.
Perfect for toasting to holiday cheer, Liquorland has hundreds of delicious drinks on offer, including the award-winning Clare Valley Riesling from The Crafty Punter with refreshing aromas of lime curd and sherbet, and the award-winning Ovation Brut Cuvée bursting with notes of French pastries, strawberries and lemon curd — adding a little extra sparkle to any celebration.
Gifting this Christmas is easy with Coles' beautifully designed Christmas Cookie Tins filled with festive-shaped cookies, or the Coles Finest Shortbread Tins, packed with buttery, crumbly shortbreads made from a family recipe, while chocolate lovers can enjoy the Coles Finest range, including Fruit Mince Pie Milk Flavoured Chocolate, Dark Chocolate Mint Thins, and the luxurious Chocolate Dessert Collection Gift Box offering something sweet for everyone.
Customers can find a curated selection of stunning bouquets and plants in the Smith Street Flowers range to make gifting a breeze. With options like the Hero Christmas Bouquet, bursting with festive colours, the playful Santa’s Boot Planter, and an array of centrepieces – there's something to make every celebration special.
To help customers make more sustainable choices, the Coles Christmas bakery and chocolates range is responsibly made with Rainforest Alliance and Fairtrade Cocoa and the Roundtable on Sustainable Palm Oil (RSPO) certified palm oil. Coles Panettones are made using cage-free eggs and for the first time Coles has removed non-recyclable ribbons from its packaging.
Coles Gift Wrap is made from Forest Stewardship Council (FSC) certified paper, and the Coles Festive Crackers are 100% plastic free, glitter free and made from FSC certified paper.
Coles Ambassador and Michelin-starred chef Curtis Stone said this year’s festive range had a delicious assortment of favourites with options to suit every celebration.
"I've always believed the best dishes start with the finest and freshest ingredients, and this year’s Coles Christmas range is no exception. Coles has gone to great lengths this year to take the guesswork out of the Christmas menu to make sure everyone can plate up a delicious and affordable meal,” said Curtis.
“For my family and me, an Aussie Christmas is all about fresh prawns, succulent hams and delicious light desserts that are perfect for summer. I personally love creating my festive menu from the abundance of fresh and in-season produce on offer, but if you need a little help there are some great options available that don’t always need my recipes!”
“Some of the favourite dessert options on the menu this year from Coles are the classic Christmas Star Top Fruit Mince Pies, the Coles Festive Toffe, Date and Ginger Pudding and the Coles Christmas Burnt Butter Pecan Ice Cream, which have been curated by our amazing product developers.”
Coles Chief Executive Officer Leah Weckert said Coles was focused on delivering an easy-to-prepare, and delicious festive range for every kind of occasion.
“We understand that this year has been challenging for many Aussie families, and we want to make sure our festive range is not only truly delicious, but also easy to prepare and affordable so our customers can focus on what matters most – creating special moments with family and friends,” said Leah.
“Our team of development chefs, producers and suppliers have worked tirelessly to bring together a range of 89 new Coles Own Brand products, sourced from our suppliers both here in Australia and globally, to add a touch of magic to Christmas tables across the country.”
Coles Liquor Chief Executive Michael Courtney said customers can choose from hundreds of award-winning drinks from Liquorland this festive season.
“With 87 new drinks available at Liquorland this Christmas, our range offers something for every taste and budget. The newly launched Bijou Terre de Providence Pinot Noir at $22 is the perfect complement to a Christmas lunch[2]. For a refreshing and convenient summer option, the nostalgic flavours of the Tinnies Pub Classics range will have guests cracking open a winner every time,” said Michael.
“Take the stress out of gifting with the Mayfair Gift Pack, which includes a bottle of the award-winning Mayfair Pink Gin and two stylish glasses for $65, as well as the Aperol & Postcards Prosecco Spritz Pack for $43, featuring a refreshing bottle of Prosecco and Aperol[3]. Both are excellent choices that can be enjoyed at any festive celebration.”
Liquorland supports the responsible consumption of alcohol for adults aged 18+.
For media enquiries, please contact: Coles Media Line (03) 9829 5250 or media.relations@coles.com.au
MORE HIGHLIGHTS FROM THE RANGE
ENTERTAINING & CANAPÉS
Reindeer Bao Buns are filled with a medley of vegetables and mushroom mixed through a hoisin sauce – available now.
Coles Finest Triple-Smoked Ham & Three Cheese Croquettes are packed with rich, smoky ham and three indulgent cheeses for a crispy, cheesy bite – available now.
Welsh Rarebit Cheese Bake combines Welsh Cheddar, crème fraîche, Welsh honey ale and Worcestershire sauce for a rich and indulgent flavour – available from early November.
Fig, Parmesan and Cheddar Bites are star-shaped bites filled with creamy cheese and diced pieces of caramelised fig encased in a golden crumb with flecks of parsley – available now.
Salted Caramel Pecans are a deliciously decadent, expertly roasted nut, coated in a sweet and salty caramel glaze, perfect for snacking – available from mid October.
Coles Finest Scandinavian Dill Cured Salmon served with a zesty mustard horseradish sauce and Coles Finest Scandinavian Double Smoked Salmon are indulgent yet simple-to-prepare options that promise to elevate any holiday gathering – available from mid October.
CENTRE OF PLATE
Rib Rack Crackling Pork Roast with rich mountain ash smoke, sweet pork flavour and delicious crackling in every portion – available from early November.
Coles Christmas hams in three levels of smoky perfection, sow stall-free and Australian-made – available from late October.
Coles Finest Free-Range RSPCA Turkey Roast from the Hunter Valley wrapped in streaky bacon with a fruity stuffing – available from mid December.
Coles Finest Balsamic and Rosemary Porchetta is individually hand-wrapped Australian sow stall-free pork with crunchy crackling pork skin, juicy tender meat filled with balsamic and perfectly balanced with floral notes of rosemary, garlic and pepper – available now.
Nature’s Kitchen Vegetable Wellington is filled with mushroom, water chestnut and a medley of vegetables encased in a crispy hand-crafted pastry casing – available now.
Nature’s Kitchen Entertaining Roast is infused with aromatic herbs and spices, and complemented with a sweet mango chutney, providing a deliciously fruity contrast to the savoury roast – available from mid October.
Coles Festive Gnocchi is a Christmas tree and star shaped gnocchi made in Italy to a traditional recipe – available now.
DESSERT
Coles Finest Tropical Fruit Buche is a log cake with layers of light sponge, white chocolate and lime crunch and a mango passion fruit compote with mango and pineapple cubes, all wrapped in a tropical fruit mousse – available from mid November.
Coles Ginger, Date & Toffee Pudding offers a festive twist on a classic with the perfect blend of ginger, date and oozing toffee sauce – available now.
Coles Finest Christmas Fruit Mince Pie Flavoured Milk Chocolate Block was crafted by expert Belgian Chocolatiers, with flavours of candied orange and festive spices – available from early November.
Luxury Sicilian Lemon Sponge Pudding with zesty lemon sauce, topped with a sprinkle of freeze-dried raspberries – available from late October.
Salted Caramel and Chocolate Star Cake is crafted in France, featuring a decadent brownie base, topped with layers of dark chocolate and a creamy salted caramel praline – available from early November.
Spiced Rum & Fig and Burnt Butter & Pecan Ice Creams are the perfect festive treats for ice cream lovers, packed with rich and creamy flavour – available now.
Coles Finest Lime, Berry & Coconut Sorbet Tree is crafted in France, by a manufacturer with more than 50 years of expertise in ice cream and desserts, and features three refreshing layers of lime, strawberry and coconut sorbet, made with blend of real fruit purees and juice, shaped in a Christmas tree – available from early November.
Coles Festive Mini Fruit Mince Pies are made with mouth-watering traditional fruit mince filling with a Christmas tree design on top. These are the perfect festive treat to embellish the Christmas table – available now.
Coles Christmas Apple & Rhubarb Pie is a delicious twist on a Christmas classic, with a sweet apple and tart rhubarb fruit filling, encased in buttery shortcrust pastry – available now.
Coles Christmas Apricot & Peach Pies are filled with seasonal summer stone fruit and sultanas, encased in buttery shortcrust pastry – available now.
Coles Brandy Snaps & Baskets are a delicate, golden and perfectly spiced no-fuss dessert. Just fill with Coles Brand cream or ice cream and finish with your favourite garnish – available now.
Coles Finest Hand Decorated Layered Peach Sponge Cake is a retro three tiered layered sponge cake with custard mousse and peach segments. Hand finished with peach and white chocolate ganache and roasted almonds. Boasting fresh summer flavours and serving up to 18 guests, this dessert is sure to be a crowd-pleaser – available from late November.
GROCERY
Christmas Cookie Tins are a delicious assortment of your favourite biscuits inside beautifully designed Christmas tins — a decorative piece to display in your home to inspire festivities in the lead up to Christmas – available now.
Coles Finest Shortbread Tins boast buttery, crumbly shortbreads inspired by a treasured family recipe and hand-baked in small batches. Encased in their beautiful packaging in a new tin, they make for an unforgettable festive treat – available now.
Dark Chocolate Mint Thins are deliciously smooth dark chocolate thins filled with a refreshing mint centre –available now.
Chocolate Dessert Collection Gift Box is filled with four delicious dessert-inspired chocolates including salted caramel, maple pecan, chocolate orange and caramelised biscuit – available from early November.
Summer Santa biscuit is a delightful, hand-decorated caramel flavoured biscuit perfect for leaving out for Santa on Christmas Eve or as an affordable stocking stuffer – available now.
Coles Candy Canes are the perfect sweet and minty treat for Christmas Day, made with no artificial colours or flavours – available now.
Coles Christmas Party Mix Gummies Value Pack is perfect for sharing at any festive event, with gummies in Christmas-themed shapes including gingerbread men and reindeers – available now.
FLORALS
Coles’ Christmas floral range with Smith St Flowers is expertly curated, blending high-quality, seasonally relevant flowers with a traditional festive spirit. From Grow-it-Yourself kits to Home Décor and Centre of Table Arrangements which are sure to impress, the 12 new products offer beautiful, affordable and easy floral options – available from mid December.
HEALTH AND HOME
Coles Tinsel 3m comes in gold, silver and red, and is perfect to bring a festive flare to any home space or Christmas tree – available from early November.
Coles Festive Crackers 10pk and 12pk look gorgeous on the Christmas table, and are 100% plastic free and glitter free and 100% recyclable – available from early November.
Bauble & Joy Giant Teddy Bear is an impressive gift, standing at one metre tall – available from early November.
DRINKS
The Crafty Punter Clare Valley Riesling is pale Lemon in colour with lime curd and sherbet aromas. Bone dry, with refreshing acidity and flavours of tangy lemon and lime, this drop is perfectly paired with Christmas lunch.
Ovation Brut Cuvée is elegantly balanced with aromas of French pastries, fresh strawberries and preserved lemon, and flavours of red current, nougat and lemon curd.
Bijou Terre de Providence Pinot Noir has core flavours of strawberry and cherry supported by a touch of pepper, nettle and red currant.
Aperol & Postcard Prosecco Spritz Pack brings a touch of Italy to any occasion with 1x 700mL bottle of Aperol and 1 x 750mL bottle of Postcards from Italy Prosecco DOC Organic 750mL, perfect for happy hour from afternoons to evenings.
Mayfair Pink Gin Gift Pack features two stylish glass tumblers and a 700ml bottle of Mayfair pink gin, carrying aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper.
Henri Laurent Champagne NV is rich in character and texture, beaming with brioche, dried apricot and honeyed notes, exquisitely balanced for a fresh, drying finish.
Champagne Charles Mignon Reserve is a silky, flowery and fruity Champagne with creamy apple flavours, hints of apricot and is fresh yet rich.
Canard Duchêne Brut NV Champagne Gift Box has intense aromas of fresh fruit, a golden hue and delicate bubbles with notes of fruit coupled with hints of buttery brioche.
Champagne Charpentier Tradition Brut NV boasts a brilliant colour with golden reflections, fine bubbles and a fruity, clean and elegant nose. The palate is dominated by white-fleshed fruits supported by a chalky freshness.
Baileys Australian Rivermint Chocolate Liqueur is the perfect indulgent flavour experience with tasty mint and rich chocolate flavours blended with velvety Irish Cream Liqueur for a delicious grown-up dessert. Pour over ice or enjoy in a cocktail.
Unbound Australian Whisky is made from grains sourced from New South Wales and Victoria, and uses pure Victorian water before ageing in American and French oak for two years. It has notes of vanilla, crème caramel, toffee, dried fruit and toasted oak that finishes with a soft heat and gentle spice.
Loch Lomond Original Single Malt Scotch Whisky delivers a burst of sweet honey and citrus notes, with a gentle hint of smoke on the finish.
Tinnies Pub Classics are an RTD take on Aussie classics that transport you back to simpler times, available in Lemon Squash, Raspberry Crush and Lemon Lime flavours.
