A 3.5m Gingerbread Christmas Tree, Festive Friday Lunches and Double the Dining Joy this Christmas Day – here’s where!
Like Mariah, the team at Rydges South Bank LOVE Christmas, and have your Christmas Day dining sorted, as well as the lead up! Imagery here
If you are keen to leave the planning, preparation and menu creation for Christmas Day dining to someone else, and have a merry, mess-and-stress free festive celebration, then read on! Rydges South Bank is hosting not one, but TWO fabulous Christmas Day dining experiences – a grand lunch on the Podium Level and a delightful dinner at the famed Bacchus Restaurant – plus have announced Festive Friday Lunches through all of November and December at Bacchus, with two of their famous desserts on offer.
“Christmas is all about togetherness and a little indulgence. So, gather your loved ones at our place this year and celebrate with no stress and no mess, just wonderful flavours, festivities, friends and family!” said Scott Wright, General Manager, Rydges South Bank Brisbane. “Last year our duo of Christmas events sold out, so we are really encouraging people to buy their tickets now, and then relax! We will do the rest.”
Rydges South Bank will be THE Christmas hotel this festive season: in the foyer for all of December will be a 3.5m Gingerbread Christmas Tree, designed and created by the Bacchus team, with pop up live carol performances by Opera Queensland & The Little Red Company.
Rydges South Bank – Christmas Lunch with Santa
Join the celebration in the grand Podium Ballroom & Bacchus Restaurant for a Christmas Lunch buffet that’s brimming with festive cheer! Executive Chef Gareth Woolcock and his team have crafted a spectacular menu featuring fresh seafood, traditional Christmas roasts, and decadent desserts. Enjoy a three-hour beverage package, live entertainment, and a special visit from Santa himself!
$309 per adult | $119 per child
Tickets here: https://bit.ly/RSBChristmasLunch
Bacchus – Christmas Dinner
Celebrate Christmas evening at the acclaimed Bacchus Restaurant with a sumptuous three-hour buffet starring seafood, a full Christmas spread, and heavenly desserts. Match the menu with Bacchus’ award-winning wine list or treat yourself to cocktails served right at your table. It’s going to be a very, very Merry Christmas!
Wednesday December 25, 6pm to 9pm
$209 per adult | $109 per child
Tickets here: https://www.bacchussouthbank.com.au/christmas-dinner
Festive Friday Lunches – from November 1
Like Mariah, the Bacchus team love Christmas, and this year are hosting Festive Friday Lunches from November 1 to December 13 at the set price of $90 per person. The menu features an entrée of Kingfish Sashimi or Burrata, a main of Risotto or Duck, and the choice of two of the famous Bacchus desserts - either the honey, cinnamon and blue cheese apple, or the hazelnut with genmaicha and caramel.
RYDGES SOUTH BANK & BACCHUS RESTAURANT
9 Glenelg Street, South Brisbane
BOOKINGS: Bacchus Restaurant | Soleil Pool Bar | Call 07 3364 0870
For media interviews, imagery and more, please contact Kath Rose on kath@kathrose.com or 0416 291 493
