Fresh Ideas for Celebrating the Year of the Snake
This Lunar New Year marks the arrival of the Year of the Snake, a time to gather loved ones, reflect on fresh beginnings, and enjoy delicious food. With festivities starting on January 29, 2025, families across Australia are planning their menus with fresh, seasonal ingredients at the heart of the celebration.
Snake beans are a standout this season—not only for their peak freshness but for their symbolic ties to the Year of the Snake. Their long, slender shape represents longevity and prosperity, making them the perfect ingredient for festive dishes. They’re joined by other Australian summer favourites like bok choy, sweet corn, and carrots, each bringing colour, texture, and meaning to the Lunar New Year table.
“Lunar New Year is the perfect time to celebrate fresh beginnings and the abundance of Australian summer produce,” says Jayne Travers-Drapes, Co-Founder of Box Divvy. “With seasonal favourites like snake beans and bok choy in peak condition, it’s easy to create delicious, meaningful meals that bring family and friends together. At Box Divvy, we’re proud to connect communities with fresh, locally sourced food that’s affordable, sustainable, and perfect for celebrating traditions like Lunar New Year.”
What’s in Season for Lunar New Year?
Seasonal highlights include:
- Snake Beans: Great in stir-fries or fresh salads, these versatile beans are symbolic of long life and prosperity.
- Bok Choy and Asian Greens: Perfect for quick, healthy side dishes or as a flavourful base for noodles.
- Sweet Corn: A sweet and vibrant addition to dumplings, soups, or even grilled for a modern twist.
- Carrots and Root Vegetables: Ideal for hearty vegetarian dishes that bring warmth to the table.
Seasonal Eating Meets Sustainability
Celebrating with seasonal ingredients isn’t just about taste; it’s also a meaningful way to reduce waste, support local farmers, and embrace more sustainable habits. By choosing what’s in season, households can enjoy produce at its best while ensuring a lighter environmental footprint.
Chinese New Year is family time.
In the Year of the Snake, Box Divvy offers families an opportunity to cook together, embrace sustainable choices, and support local farmers—all while making healthy, affordable eating easy. Box Divvy brings everyone to the table.
Issued by Lanham Media on behalf of Box Divvy
Media Contacts:
Fleur Townley | fleur@lanhammedia.com.au | 0405 278 758
Greg Townley | greg@lanhammedia.com.au | 0414 195 908
Notes for media:
Jayne Travers-Drapes, Co-Founder of Box Divvy, is available for interview. Hubsters and farmers can also be arranged upon request. Additionally, Box Divvy can offer simple, festive recipe ideas if that is of interest.
About Box Divvy
Box Divvy is a community-driven food co-op that connects families with fresh, seasonal produce and pantry staples. With over 300 local Hubs across NSW and ACT, it’s a simple, affordable, and sustainable way to shop for food. By supporting mostly Australian and local suppliers, Box Divvy helps households celebrate the seasons while making a positive impact on the planet.
About us:
About Box Divvy
Box Divvy is a community-driven food co-op that connects families with fresh, seasonal produce and pantry staples. With over 300 local Hubs across NSW and ACT, it’s a simple, affordable, and sustainable way to shop for food. By supporting mostly Australian and local suppliers, Box Divvy helps households celebrate the seasons while making a positive impact on the planet.
Contact details:
Fleur Townley | fleur@lanhammedia.com.au | 0405 278 758
Greg Townley | greg@lanhammedia.com.au | 0414 195 908
