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NEW PRODUCT: Hungry Jack’s celebrates the launch of the Nutella Storm

Hungry Jack's 3 mins read

SYDNEY, Australia – July 2, 2025Aussies asked, and Hungry Jack’s delivered! Get ready to experience the dessert sensation you’ve been craving as Hungry Jack’s announces the nationwide launch of a hazelnut sensation with the all-new Storm with Nutella®, available for a limited time only from 1st July 2025. 

Set to be the dessert of the year; the launch is a direct response to feedback from fans, blending Hungry Jack’s famously creamy soft serve with the irresistible taste of Nutella®, topped with the crunch of wafer crumb. Every spoonful promises a symphony of textures and flavours that will leave you wanting more. 

"Let's be honest, who doesn't love Nutella®? We've gone all out to create something truly special, and we're confident it'll have everyone going hazel-nuts for it", says Luke Pavan, Marketing Director, Hungry Jack's. 

"We've taken that classic Nutella taste and swirled it into our smooth soft serve, combining that unmistakable chocolate hazelnut goodness and a satisfying crunch. We’re always listening to our customers, which is why we’re thrilled that two iconic brands could come together to create such an irresistible product. We can’t wait to hear what our customers think.” 

Step into the 'Stillness in the Storm’ sanctuary: An Exclusive Experience for the Senses 

To celebrate the launch, Hungry Jack’s is treated Sydneysiders yesterday to a free Storm with Nutella® inside the exclusive ‘Stillness in the Storm’ sanctuary. Running from 2–5pm on Tuesday 1st July at Pitt Street Hungry Jack’s in Sydney’s CBD, these private pods offered a haven for the senses - with a free Storm with Nutella® for those who were lucky enough to secure a spot. 

Once inside their pod, guests enjoyed a multi-sensory moment designed to heighten the experience - soft lighting, ambient sounds, and the comforting aroma of Nutella®. A moment of pure, undisturbed bliss, where the focus is solely on savouring every delicious bite. 

The Storm with Nutella® is available for a limited time only at participating Hungry Jack’s restaurants nationwide. Don't miss your chance to experience this highly anticipated creation before it's gone and keep an eye out for details on how to grab your spot in the exclusive Storm Sanctuary! Customers can order in-store, via Drive-Thru, the HJ’s App, or Kiosk. Delivery prices may vary. 

Disclaimer: Nuts now in store. Storm with Nutella® contains hazelnuts. Available at participating restaurants, while stocks last. Nutella® is a registered trademark of Ferrero S.p.A. All rights reserved. 


Key Facts:

Notes to editors: 

The Nutella® Storm will be priced from $5.25 whilst stocks last. Prices on delivery may vary.  

Imagery can be found here.


About us:

About Hungry Jack’s:   

Australian burger chain, Hungry Jack’s, was born and bred in Perth, WA in 1971. Famous for serving the flame-grilled Whopper, with the smoky, BBQ flavour Australians have grown to love and coined the expression, the burgers are better at Hungry Jack’s. With over 450 restaurants nationwide, the chain is constantly innovating the menu with the introduction of plant-based burgers, succulent chicken menu items, brekky wraps and the barista-made coffee. This innovation and growth mindset is applied to all aspects of the business with the introduction of delivery, digital ordering, the reduction of single-use plastic waste in packaging, staff scholarship programs and support of the Hungry Jack’s many charity partners including Make-A-Wish Australia and Taronga Zoo. 

About Nutella® 

Nutella® was born in 1964 and today is available in around 160 countries worldwide. The unique chocolate hazelnut spread is made with a meticulous selection of high-quality ingredients and an exacting, artisan-inspired production. Nutella® features freshly roasted hazelnuts with delicious cocoa - sourced from Rainforest Alliance certified farms - to create the signature spread loved by Aussies for generations. For more information visit www.nutella.com. 

 

 


Contact details:

For media enquiries, please contact: 

Bill Collier | 0478 245 085 | E [email protected]  

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