Skip to content
Food Beverages, Hospitality

ESSTEELE CELEBRATES 75 YEARS OF EXCELLENCE IN CULINARY CRAFTSMANSHIP

Tide Comms 2 mins read

Since its inception in 1950, Essteele has led the way in cookware innovation, pairing timeless Italian design with professional-grade performance. 75 years on, the brand is celebrated as a symbol of elegance, precision, and enduring quality.

 

Crafted in Italy, the style capital of the world, Essteele cookware reflects the artistry and refinement of true Italian design. For decades, its flawless engineering has made it a trusted companion in homes across Australia. Essteele’s cookware is treasured, gifted and passed down as investment pieces that stand the test of time.

 

“As we celebrate this milestone, we’re not just looking back – we’re looking forward,” says Richard Millson, Managing Director at Meyer Cookware Australasia. “For 75 years, Essteele has been more than cookware; it’s been part of family tables, traditions, and celebrations. We remain dedicated to creating pieces that cooks love, trust, and celebrate across generations.”

 

This anniversary coincides with the launch of two new premium cookware collections that represent the next chapter of Essteele’s legacy. Per Silvia, created in collaboration with Silvia Colloca, blends intuitive design with everyday sophistication, while Eternità delivers timeless elegance with professional-grade stainless steel performance. Together, these collections reflect Essteele’s enduring commitment to Italian craftsmanship and thoughtful design and innovation.

 

Essteele cookware has earned its place in Australian kitchens as treasured investment pieces, cherished across generations. Trusted, gifted, and passed down, each piece continues to accompany both the everyday and the extraordinary moments at the table. “For 75 years, we’ve been a brand cooks trust, love, and celebrate across generations” adds Millson.

 

This milestone celebrates not only a remarkable history but also a continued commitment to producing cookware that inspires creativity, elevates cooking experiences, and stands the test of time. With Essteele, every meal is elevated with craftsmanship and care.

 

High-res imagery can be found HERE

 


About us:

ABOUT ESSTEELE

 

Since 1950, Essteele has earned a place in Australian kitchens – known for cookware that combines beauty, performance, and enduring quality. For 75 years, Essteele has been a brand cooks trust, love, and celebrate across generations.

 

Essteele combines timeless elegance with quality Italian engineering to craft flawless, premium cookware. Our passion for stylish Italian cookware, paired with the latest innovations and stunning designs, delivers a lifetime of the finest culinary experiences for discerning home chefs. We are dedicated to instilling confidence in every kitchen, offering not only the most perfectly engineered cookware but also the most sophisticated that money can buy.


Contact details:

[email protected]

Media

More from this category

  • Food Beverages, Hospitality
  • 14/04/2026
  • 11:58
Edelman on behalf of American Express

THE MOST DELICIOUS MONTH RETURNS WITH A SWEET SURPRISE: CHRISTINA TOSI BRINGS MILK BAR TO AUSTRALIA

THE MOST DELICIOUS MONTH RETURNS WITH A SWEET SURPRISE: CHRISTINA TOSI BRINGS MILK BAR TO AUSTRALIA 14 April 2026 – American Express delicious. Month Out (AEDMO) returns next month, encouraging consumers to dine out across Sydney, Melbourne, Brisbane, Adelaide, Perth and Canberra throughout May. In celebration of the seventh consecutive year of this much-loved culinary campaign, globally renowned pastry chef and Milk Bar founder ChristinaTosi will travel to Sydney to bring her iconic New York bakery to Aussie shores for the first time. Tosi will transform Ace Hotel Sydney’s laneway cafe Good Chemistry, into Milk Bar – recreating the iconic…

  • Food Beverages
  • 14/04/2026
  • 11:03
MEDIA ALERT: WEDNESDAY 15 APRIL 10:30AM

Zambrero Launches Nourish+

WHAT: Zambrero, one of Australia's most loved Mexican-inspired restaurant brands, will unveil its boldest menu addition yet — Nourish+ — at an exclusive media event in Sydney's Kings Cross. Chief Product Officer Richard Prout will present Nourish+ to media for the first time, alongside an address from CEO Daryl McCormack. Nourish+ is built around modern ingredients layered to deliver distinctive flavour and texture — black rice and black beans, kale and cabbage slaw, sesame crunch, pickled onions and house-made guacamole, with a choice of protein and sauce. Premium ingredients. Bold flavour. Genuinely nutritious. At an accessible price point. The launch…

  • Environment, Food Beverages
  • 14/04/2026
  • 10:42
Issued by Lanham Media on behalf of Box Divvy

Community food network steps into soft plastics gap with circular recycling model

When Australia’s largest supermarket soft plastics scheme collapsed in 2022, it exposed a structural weakness in the country’s recycling system. Millions of households had…

  • Contains:

Media Outreach made fast, easy, simple.

Feature your press release on Medianet's News Hub every time you distribute with Medianet. Pay per release or save with a subscription.