Skip to content
Food Beverages, RetailOnline Retail

The great hot cross bun debate decided: microwave trumps toaster as 55 million set to fly off the shelves

Coles 2 mins read

Thursday, 26 March 2026

 

The great hot cross bun debate decided: microwave trumps toaster as 55 million set to fly off the shelves

 

The great hot cross bun debate has finally been settled, with new research showing the microwave has overtaken the toaster as the nation’s preferred way to enjoy the Easter favourite.

 

Nearly one in three customers (32%) prefer to heat their hot cross buns in the microwave, edging out the toaster (29%), while a quarter admit they can’t wait and eat them fresh straight from the packet[1].

 

The findings come as Coles prepares to sell more than 55 million hot cross buns this Easter, enough to fill more than a quarter of a million Coles shopping trolleys.

 

Victoria is leading the charge as Australia’s hot cross bun capital, with more than 10 million buns already sold across the state’s Coles supermarkets, followed by New South Wales (9 million) and Queensland (8.5 million). The below table shows how many buns have already been sold in each state:

 

Victoria

10 million buns

New South Wales

9 million buns

Queensland

8.5 million buns

Western Australia

5 million buns

South Australia

3 million buns

Tasmania

1 million buns

Australian Capital Territory

650,000 buns

Northern Territory

300,000 buns

 

When it comes to flavour, Australians are sticking with the classics. Two in five customers (40%) continue to choose traditional fruit hot cross buns, followed by Coles choc chip hot cross bun varieties.

 

To meet demand this Easter, Coles has used more than 568 tonnes of fruit mix across its hot cross bun range.

 

Coles General Manager for Bakery, Dairy and Frozen, Brad Gorman, said hot cross buns remain one of the most anticipated Easter traditions.

 

“Hot cross buns are a simple Easter ritual Australians look forward to each year, and our data shows there’s no single way to enjoy them, whether warmed in the microwave, toasted, or eaten straight from the pack,” he said.

 

“This year we’re offering our biggest hot cross bun range yet, from traditional fruit favourites to chocolate and limited-edition flavours for customers to try.”

 

“Our bakery team spends months developing the range, and planning for new flavours starts more than a year in advance.”

 

Coles is also helping customers stretch their grocery budget, with Coles Brand Hot Cross Buns 6-pack available for two for $6 until 7 April.

 

Customers can choose from a wide range of options this Easter, including traditional fruit, chocolate, gluten free and fruit free varieties, alongside a selection of limited-edition flavours.

 

-ends-

For media enquiries, please contact
Coles Media Line (03) 9829 5250 or [email protected]

 

APPENDIX 

 

Top stores per state:

                       

State

Top Coles Stores

VIC

Coburg North

Waurn Ponds

Taylors Hill

NSW

Penrith

Eastgardens

Broadway

QLD

Carindale

Caboolture Big Fresh

Thornlands

WA

 Victoria Park East

 Claremont

 Geraldton

SA

 Victor Harbor

 Gawler

 Blackwood

TAS

 Glebe Hill

 Meadow Mews

 Sorell

ACT

 Belconnen

 Gungahlin

 Wanniassa

NT

 Coolalinga

 Alice Springs

 Northlakes

 

[1] Coles Circle Survey. Field dates 05-Mar to 11-Mar-2026. n=6223

Media

More from this category

  • Food Beverages
  • 26/03/2026
  • 15:05
MAXMEDIALAB

LARK DISTILLERY WINS WORLD’S BEST DESIGNED WHISKY

Thursday, 26th March – LARK Distillery has been awarded World’s Best Design and Best Range Design at the World Whiskies Awards 2026 Global Dinner.…

  • Contains:
  • Agriculture Farming Rural, Food Beverages
  • 26/03/2026
  • 11:56
Issued by Lanham Media on behalf of Box Divvy

Food prices not rising evenly as fuel costs begin to flow through system

Food prices not rising evenly as fuel costs begin to flow through system As fuel prices rise and global supply pressures continue, attention is turning to what this could mean for food costs in the weeks ahead. Community food network Box Divvy says it has seen a noticeable increase in questions from members about how petrol prices may flow through to the weekly shop. “People are joining the dots,” said Box Divvy co-founder Anton van den Berg. “Fuel touches every part of the food system - from farms to transport - so it’s natural people are asking what comes next.…

  • Food Beverages, Travel Tourism
  • 26/03/2026
  • 11:43
MAXMEDIALAB

LARK DISTILLERY BRINGS THE MAGIC OF TASMANIA TO THE WORLD

Launching today, on the eve of International Whisky Day — LARK, Australia’s No.1 Luxury Single Malt, unveils a bold new portfolio of four expressions, marking a defining moment in its evolution and its global ambition to reshape the New World luxury whisky category. Born of place, climate and creative freedom, these whiskies amplify the richness, intensity and silky complexity that define LARK. Housed in a reimagined 700ml bottle with a striking new design — today awarded World’s Best Design at the World Whisky Awards 2026 Global Dinner— the collection is an unapologetic ode to Tasmania: wild, elemental, and impossible to…

  • Contains:

Media Outreach made fast, easy, simple.

Feature your press release on Medianet's News Hub every time you distribute with Medianet. Pay per release or save with a subscription.