Mother’s Day, The Lodge Way | A Refined City Lunch Worth Booking
This Mother’s Day, The Lodge Dining Room on Little Collins is offering a considered take on high tea, designed for those looking to treat Mum to something a little more elevated.
Set within the light-filled CBD dining room, the experience moves between savoury and sweet, beginning with dishes like tuna tartare with Oscietra caviar and warm truffle rarebit, before finishing with a curated dessert selection of banoffee choux, raspberry rose Ispahan and house-made scones served with blackberry and thyme jam.
It’s a format that’s already drawn attention from Melbourne’s style set, with recent hosted lunches bringing together a mix of creatives, founders and familiar faces signalling The Lodge Little Collins as one of the city’s more polished settings for a long lunch for mum.
Available across two sittings over Mother’s Day weekend (Saturday 9th & Sunday 10th May), the experience is priced at $125 per person, with the option to elevate with a bottomless beverage package or seasonal cocktails.
For those looking to skip the predictable and book something considered, it’s a chance to celebrate over a beautifully composed menu, in a space designed for lingering.
Bookings are essential.
Book Here.
Located on Level 1, 280 Little Collins Street, Melbourne 3000.
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About us:
ABOUT THE LODGE LITTLE COLLINS
A showcase of craft, cuisine & place.
The Lodge Dining Room Little Collins is the pinnacle of Rodd & Gunn’s Little Collins flagship.
Grand in scale and intimate in detail, the space is framed with floor-to-ceiling arched windows, antique mirrors, and a striking juxtaposition of light and dark. This sets the stage for a refined dining experience that celebrates craftsmanship and produce in equal measure.
Every dish reflects a dialogue between classic technique and modern creativity. From delicate seafood to robust seasonal mains, the menu is designed to evolve with the market, and the moment.
Whether gathered for a special occasion or a celebratory evening, The Lodge Dining Room Little Collins captures Melbourne’s heritage: sophisticated, refined, and effortlessly memorable.
ABOUT THE LODGE GROUP
The Lodge Group by Rodd & Gunn is a pioneering concept that redefines experiential retail by uniting fashion, food and wine under one roof.
Rooted in the brand’s proud New Zealand heritage, The Lodge Group offers a uniquely elevated lifestyle experience where craftsmanship and hospitality converge.
The Lodge Group's mission is to meld fashion and food into a uniquely elevated experience. From the shores of Lake Wakatipu in Queenstown to Auckland’s Commercial Bay, Brisbane’s James Street and Melbourne’s Little Collins Street, each Lodge destination brings the spirit of Rodd & Gunn to life.
Guests are invited to explore the latest collections before savouring refined dishes and curated wines, delivering a holistic experience that reflects the brand’s timeless quality and connection to nature.
ABOUT RODD & GUNN NEW ZEALAND
A proud Kiwi brand established in Auckland, New Zealand, with an ever-growing global presence, Rodd & Gunn has earned a reputation for crafting timeless garments that are made to last. From the fabrics sourced, to the techniques used to construct clothing, quality is the undercurrent that buoys us as a brand. Rodd & Gunn have accrued international acclaim for its classic collections of unrivalled quality, with authentic sustainability innately at the core of all production practices.
Rodd & Gunn’s global retail footprint comprises of 208 first stores/concessions and outlets across New Zealand, Australia, America, Canada, United Kingdom, France, Italy & Denmark. This is accompanied by a growing number of concessions across the globe, including Hong Kong’s Sogo, Singapore’s Takashimaya, America’s Bloomingdales and Macy’s, and United Kingdom’s John Lewis, Fenwick and Morelys.
Contact details:
Please contact [email protected] for interview requests, image assets and other queries.
