Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC
By API User
Nine new foreign chefs have completed the JCDC program TOKYO–BUSINESS WIRE– The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro Murata), is a training program supported by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF), with the aim of developing human resources … Continued