‘Beyond the bean’ – confectionery manufacturers look to cocoa-free chocolate
By API User
Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased volatility in the price and supply of cocoa beans, according to newly-released research from Rabobank. In the global report, Beyond the bean: ‘Big chocolate’ explores cocoa-free pathways, the specialist food and agribusiness bank’s RaboResearch division says … Continued