J-HOTATE Association Survey Finds Strong Interest in Japanese Scallops Among International Visitors
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— 74% Express Purchase Intent; Over 60% Interested in Eating Them Raw — TOKYO–BUSINESS WIRE– The Japan Scallop Export Promotion Association (“J-HOTATE Association”), which aims to expand the export of Japanese scallops, conducted a survey to understand awareness, purchase intent, and taste preferences among overseas consumers. The survey was carried out in Osaka during the … Continued