Kirin: Development of a Fermented Ingredient Derived from Coffee Cherries to Enhance Body and Aroma Contributing to the Sustainability of Coffee Farms, Reduction of Environmental Impact, and Addressing Alcohol-related Social Issues
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TOKYO–BUSINESS WIRE– Kirin Holdings Co., Ltd.’s Institute for Future Beverage has successfully developed a fermented ingredient derived from coffee cherries*1. By utilizing coffee cherries*1 —whose pulp and skin are often discarded—as a valuable material, we aim to contribute to the sustainability of coffee farms and reduce environmental impact. Furthermore, due to its ability to enhance body … Continued