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Study reports first microneedle-based biosensor for real-time monitoring of fish freshness

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Melbourne scientists, led by Monash University in collaboration with Deakin University, have published a study reporting the first microneedle-based biosensor for monitoring fish freshness in real time. The electrochemical ‘microneedle array’ (MNA) based biosensor monitors hypoxanthine (HX) levels in fish tissue. HX levels in fish are used as an indicator of freshness, with levels rising as … Continued

foodpro 2026: Innovation and Growth for Australia’s Food Industry

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Key Facts: foodpro 2026 will take place at Melbourne Convention & Exhibition Centre from 26-29 July, showcasing food and beverage manufacturing innovations The event spans eight product zones including food science, ingredients, packaging, beverage equipment and digital factories The 2023 edition attracted over 9,100 industry professionals and 385+ exhibitors Held every three years, the event … Continued

COLES AND SECONDBITE UNITE TO TACKLE HOLIDAY HUNGER AS NEW RESEARCH REVEALS FESTIVE STRUGGLES

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Wednesday, 3 December 2025    COLES AND SECONDBITE UNITE TO TACKLE HOLIDAY HUNGER AS NEW RESEARCH REVEALS FESTIVE STRUGGLES   Photos and vision HERE   Coles’ annual Christmas Appeal for leading Australian food relief charity SecondBite kicked off today as new research reveals the growing pressures on household budgets this holiday season. The research commissioned … Continued

Flavourful Finds in Dubai: Matcha Sips and Savoury Street Eats

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Dubai, 27 November 2025 – Dubai’s culinary scene isn’t just about luxurious fine dining and celebrity chefs. It also thrives in its buzzing streets, vibrant markets, and laid-back cafés. For Australian travellers who crave bold flavours, comforting snacks, and modern matcha creations, Dubai offers a delicious mix of familiar tastes and new favourites to explore. … Continued

Retail initiative helping to put more vegetables in Aussie shoppers’ baskets

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A groundbreaking retail initiative developed by Monash University and Deakin University researchers in partnership with Ritchies IGA supermarkets has prompted shoppers to buy more vegetables by using ‘nutritional serve pricing’. The initiative has been endorsed by AUSVEG, the country’s peak industry body for vegetable growers.   Released today, the National evaluation of nutritional serve pricing … Continued

Four Days. Four Icons. For Free.

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Key Facts: Four-day giveaway: Runs from Wednesday 26 November to Saturday 29 November. Free favourites: Burgers, burritos, pizzas, and meal bundles – one menu item per order*. Includes Guzman Y Gomez, Betty’s Burgers, Grill’d and more via the DoorDash app. 15,000 free items available each day from 4 pm until sold out. Terms apply: Service … Continued

Who Decides Food? New campaign to ensure National Food Council puts people, communities and the environment at the heart of a fairer food future

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Key Facts: The appointees to the National Food Council were announced on Friday. A coalition of health, agriculture, food and environmental experts say the Albanese Government has stacked the Council with vested interests to serve big business Tasked with developing a national food security strategy (Feeding Australia), experts warn the newly announced Council has large … Continued