Study reports first microneedle-based biosensor for real-time monitoring of fish freshness
By API User
Melbourne scientists, led by Monash University in collaboration with Deakin University, have published a study reporting the first microneedle-based biosensor for monitoring fish freshness in real time. The electrochemical ‘microneedle array’ (MNA) based biosensor monitors hypoxanthine (HX) levels in fish tissue. HX levels in fish are used as an indicator of freshness, with levels rising as … Continued