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It’s high time for a re-imagination of online wine retail, says wine critic Jeremy Oliver. The author of 30 books, including nineteen editions of the best-selling The Australian Wine Annual, is launching his new online platform, Oliver’s Wines. The platform, which includes a website and an App (iOS and Android) will transform the way wine … Continued
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Licensed venues are being asked to play their part to help university students stay safe during Orientation Week celebrations this February. Liquor & Gaming NSW has reminded venues to avoid offering promotions that encourage rapid or excessive alcohol consumption and to ensure IDs are checked, during a time when students will attend social events to … Continued
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Not one but two acclaimed chefs, both champions of local produce and both with extensive experience in Michelin starred restaurants, have been appointed to lead the award-winning The Paddock restaurant at Beechmont Estate in Queensland’s famed Scenic Rim. Chris Norman has been appointed Executive Chef and Alex Norman Executive Sous & Pastry Chef. Images here … Continued
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The Herb and Chilli Festival is turning up the heat for its 12th annual celebration, promising a weekend of mouth-tingling experiences, live music, and entertainment. Held over the weekend of March 16 & 17, 2024, the event is set to be every chilli lover’s dream with an array of sweat-inducing products, competitions, and live cooking demonstrations. … Continued
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Wednesday 7 February 2024 Fussy eater fix: Coles launches new veggie powders to help Aussies eat more greens and combat food waste IMAGES, VNR & VIDEO AVAILABLE HERE Coles has teamed up with vegetable company Nutri V to launch a range of new and innovative vegetable powders that aim to reduce … Continued
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CHICAGO, IL / ACCESSWIRE / February 6, 2024 / Yowie will be removing the "nut-free" claim from their surprise inside chocolate packaging and adding this notice on all new production packaging moving forward: "Manufactured in a facility that processes peanuts and tree nuts, but not on the same equipment." Yowie chocolate remains nut-free, however, the … Continued
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Canberra, Australia – Antipodes Gin Company, a pioneer in the Australian spirits industry, is proud to announce its latest achievement as the country’s first distillery to receive the ‘Certified Sustainable’ status. This prestigious certification is conducted by Certified Sustainable on sustainable practices within the industry, which can be found at www.certifiedsustainable.org.au. This accolade underscores Antipodes … Continued
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The Preston Hotel is excited to open its doors to its European inspired rooftop bar, featuring tapas plates, signature cocktails and scenic views of Melbourne’s city skyline. Located at Rear of 635 High Street, Preston, this latest inclusion to the North side’s bar scene officially opens on Friday 9th February, and is set to … Continued
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Tasmanian Bakeries is celebrating 80+ years of baking the tastiest pies in Australia by giving back to the community with a series of grants up for grabs. The National Pies for Local Heroes grant program launches on 23 January with Australian football legend Jack Riewoldt kicking off the campaign as its ambassador. Each month … Continued
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FRIDAY 2 FEBRUARY 2024 THE SECRET IS OUT: COLES AND ARNOTT’S TEAM UP TO CREATE ICONIC HOT CROSS BUN FLAVOURS Cherished Aussie biscuits reimagined in limited-edition Iced VoVo and Pizza Shapes inspired sweet and savoury buns In an Aussie first, Coles has partnered with biscuit experts Arnott’s to spice up the supermarket’s award-winning … Continued
