By API User
Calico Marina, formerly Cronulla Marina, has gone through an intensive refurbishment over the last two years and the latest business to get involved is The Grounds with their new eatery Pippis opening at the marina this week. The Calico Marina rebrand has been headed by Highland CEO David Highland, absorbing the marina into the expansive … Continued
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Majans, the innovative Australian company behind some of the country’s favourite snack foods, is excited to announce the launch of its latest product under the Infuzions brand – Air Fries. This new snack range combines mouth-watering flavour with better-for-you ingredients to offer a delicious yet wholesome option for Australian families. A Health-Conscious Snack Revolution Infuzions … Continued
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The acquisition will fuel Manamauri’s global expansion with new production facilities, extended product lines, and a continued commitment to supporting emerging sports. BRUSSELS, BELGIUM / ACCESSWIRE / November 8, 2024 / MANAMAURI, the energy drink brand known for its commitment to high quality and smart pricing, has officially finalized an acquisition agreement with a subsidiary … Continued
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Calico Marina, formerly Cronulla Marina, has gone through an intensive refurbishment over the last two years and the latest business to get involved is The Grounds with their new eatery Pippis opening at the marina this week. The Calico Marina rebrand has been headed by Highland CEO David Highland, absorbing the marina into the expansive … Continued
By API User
An exclusive look at the big wave surfing event sponsored by REFIX NAZARÉ, Portugal, Nov. 07, 2024 (GLOBE NEWSWIRE) — The Big Wave Grand Prix (BWGP), sponsored by REFIX (Siete Cuarenta Natural S.L.), is an innovative live streaming platform dedicated to big wave surfing, launching in Nazaré for the 2024/2025 season. Unlike traditional one-day events, … Continued
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The 8th edition of The Best Chef Awards culminated in a spectacular ceremony in Dubai, marking the first time the prestigious global event was held in the Middle East. Hosted at Atlantis The Palm, with the support of the Dubai Department of Economy and Tourism (DET), this year’s awards honoured 522 chefs from 62 countries, … Continued
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Food engineers have harnessed the power of lupins (legumes) to create a yoghurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yoghurts. The ‘super-yoghurt’ formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due … Continued
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With the festive season fast approaching, it’s time to start thinking about holiday entertaining – and what better way to offer your guests a sophisticated selection of non-alcoholic cocktails that can be enjoyed by everyone? Non-alc wines and 1883 Syrups, available through Swifty’s, have teamed up to create an exclusive range of non-alc cocktail recipes that bring the … Continued
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Researchers at UNSW Computer Science and Engineering have developed a smartphone sensor that can detect if milk is fresh or spoiled. Named VibMilk, the technology uses a smartphone’s vibration motor and inertial measurement unit (IMU) to assess milk freshness without needing to open the package. The UN’s Food and Agriculture Organisation has estimated that 20% of … Continued
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The City of Sydney has proposed changes to planning rules and the introduction of special entertainment precincts to breathe new life into the night-time economy. At its first meeting of the new term, Council unanimously endorsed the Draft Entertainment Sound Management DCP and special entertainment precincts discussion paper for public comment. Lord Mayor … Continued
