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Green Connect Illawarra launches new ‘Pick Your Produce’ Fruit and Veg Boxes

By API User

Award-winning Warrawong permaculture farm and social enterprise, Green Connect, has launched new ‘Pick Your Produce’ Fruit and Veg Boxes to provide the Illawarra community with more choice and flexibility.    Green Connect sells organically grown produce harvested from its 11-acre urban farm to locals through its online store, with seasonal fruit and vegetables available as … Continued

Straws that last in your drink, not our environment.

By API User

Introducing our Eco-Friendly Innovation: Rice and Tapioca Starch Drinking Straws   Melbourne Australia 18th October 2023 Sustainability is currently on everyone’s lips and is paramount today for all businesses. The Only Straw proudly announces its solution to the soggy paper straw with the launch of our rice and tapioca straws that last in your drink … Continued

Diet Choice Could Help Solve the Climate Crisis, Major New Study Finds

By API User

WINCHESTER, ENGLAND / ACCESSWIRE / October 16, 2023 / In a major new study, prominent scientists from around the world have developed a new strategy for addressing climate change. The study "Proposed solutions to anthropogenic climate change: a systematic literature review and a new way forward," published in leading scientific journal Heliyon, demonstrates that climate … Continued

INTRODUCING CHARLOTTE BAR & BISTRO: FRENCH CULINARY EXCELLENCE SET IN SYDNEY’S HARBOURSIDE

By API User

Positioned on the harbourside suburb of McMahon’s Point, Charlotte Bar & Bistro is poised to enchant the senses and elevate the culinary landscape of Sydney. The highly anticipated dining destination will officially open its doors on Friday 13th October. Guests will be transported to a timeless space boasting European charm which embodies Azabu Group’s commitment to creating exceptional dining experiences that resonate … Continued

Dancing delicacies: combining food and tech for interactive dining (images and videos available)

By API User

A new Monash University project programs food to ‘dance’ across platters, providing playful and interactive culinary opportunities for diners and chefs.    The research paper explores the design of food as a material through which computer programs can be enacted.    Food interaction design researcher and lead author of the research Jialin Deng, from Monash … Continued