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Bees that produce Leatherwood honey in Tasmania need plenty of TLC from beekeepers during the coldest part of winter. Tasmanian Beekeepers Association president Lindsay Bourke says keeping bees healthy during winter is crucial for ensuring the survival and productivity of the colony come springtime. “Leatherwood trees are located on Tasmania’s rugged west coast and in the World … Continued
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Local Produce the Standout at Brisbane Convention & Exhibition Centre MENU LAUNCH Brisbane Convention & Exhibition Centre (BCEC) has launched its 2024 Menu, Seasoned by Queensland, with fresh local produce the main ingredient and undisputed hero. Developed by Executive Chef, Matthew Arnold, together with his talented team of culinary professionals, the Menu … Continued
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MEDIA RELEASEThursday, July 18, 2024 Australians could eat more insects, and they could provide a sustainable, nutritious food source, if a path can be found through significant commercialisation challenges. This is the focus of a Nuffield Australia report released today, penned by scholar Paula-Lee Pownall, a pioneer in Australia’s edible insect industry. The report highlights … Continued
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Tucker Fresh IGA is thrilled to announce its triple victory at the IGA National Retail Excellence Awards hosted by Metcash last night. The Kinross store has clinched the IGA National Retailer of the Year Award, the IGA National Large Store of the Year Award and the IGA National Large Grocery and GM Department of the … Continued
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Dubai, United Arab Emirates – 17 July, 2024: MICHELIN revealed the third edition of its annual MICHELIN Guide Dubai during a prestigious ceremony at the recently opened One&Only One Za’abeel. Among the highlights was Row on 45 becoming the fourth restaurant in Dubai to receive two MICHELIN Stars. This year’s prestigious MICHELIN Guide Dubai … Continued
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Raise your glass as Louis Pommery England pops some major news with the release of its first-ever sparkling rosé. Created using the thoroughly classic and traditional method at the Pinglestone Estate in New Alresford, United Kingdom, this refined cuvée is now available on Australian soil. The Louis Pommery England Rosé NV blend is a beautiful … Continued
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New research comparing global government support for alternative proteins finds Australia in last place among 10 countries. Food Frontier’s Government support for alternative proteins scorecard reveals that countries such as Singapore, Israel, US and Canada are picking up the pace when it comes to supporting the transition towards more alternative proteins, driven by health, environmental … Continued
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Sunshine Coast Zarraffa’s Coffee franchise owner, Terry Bambury, is generously donating nearly $20,000 worth of in-kind support each year to the Caloundra-based not-for-profit coffee shop, Café on George, which is run by STEPS Group. The support includes the provision of premium high quality coffee beans and syrups, enabling the café to make significant operating cost … Continued
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The bustling and popular Chatswood Mall Market is adding an extra day to its schedule. Starting July 2024, residents and visitors can enjoy the Chatswood Mall Markets over three days – Thursdays, Fridays and Saturdays – from 9am to 9pm. The markets host a diverse array of global cuisines, featuring gourmet street food, local artisans … Continued
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This July, French seems to be favour of the month, with the Olympics and Bastille Day. Here’s how you can get into the French festive spirit of things with these five flavoursome cocktails, including some non-alc options thanks to Swifty’s. G’VINE FLORAISON GIN RRP $74.99 G’Vine Floraison is unconventional by its very nature as a gin … Continued
