Lab-cultured plant yoghurt rivals dairy creaminess
By API User
Food engineers have harnessed the power of lupins (legumes) to create a yoghurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yoghurts. The ‘super-yoghurt’ formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due … Continued