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It’s Truffle Thyme at Bacchus! Unearth this flavour-filled gift from the land for a limited time When the mercury falls, foodies around the country know it’s Truffle Time. To celebrate this earthy, rich, flavour-filled culinary enigma, Bacchus Restaurant has announced the return of its acclaimed Truffle Degustation. Truffle season in Australia is … Continued
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On behalf of the Australian Government, the Australian Renewable Energy Agency (ARENA) is helping Australian businesses cut emissions with a tranche of studies to investigate how they can incorporate renewable energy solutions.  ARENA is providing a total of $1.98 million in grants directly to 10 businesses that are looking to contribute to Australia’s emissions reduction … Continued
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We are thrilled to announce a significant achievement at the 2024 Icons of Whisky Awards, where we have been honoured with the prestigious Best Visitor Attraction of the Year award. This accolade underscores our dedication to offering an unparalleled visitor experience, highlighting our commitment to sharing the art and craft of whisky making with a … Continued
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Sydney, NSW. Make your own healthy kefir with the easy-to-use Kilner® Kefir Set. Simply add kefir grains into the jar using the unique beech wood measuring spoon then add milk or sugar water to allow the fermentation to begin. Create tangy flavoured probiotic drinks to consume straight away or incorporate into recipes for healthy balanced … Continued
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Truffle Season with Mode’s Winter Menu Executive Chef Francesco Mannelli and his team have crafted a rich menu of winter favourites featuring seasonal fresh produce, with a selection of standout dishes accented by the fragrance of the ingredient of the season—decadent Black Truffle. For something light, or to share, enjoy Chef’s signature Zucchini Flowers with … Continued
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Blending heritage with modern luxury: Rodd & Gunn’s redefined ‘The Lodge’ in Queenstown’s Central Otago is now open. Rodd & Gunn is thrilled to celebrate the grand reopening of its first experiential retail space – The Lodge in Queenstown, New Zealand. Following an extensive renovation, the newly opened refurbishment breathes fresh life into the iconic … Continued
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The esteemed Champagne House, Pommery, is proud to unveil its new partnership with Thredbo Resort, Australia’s premier year-round alpine destination. Located in the heart of Australia’s highest mountain range, Thredbo’s picturesque European-style village and unparalleled experiences create the perfect backdrop to enjoy Pommery Champagne with a promise to create a heightened sense of luxury. … Continued
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The House Standing Committee on Industry, Science and Resources will hold a day of public hearings in Brisbane on Thursday 13 June 2024 as part of its inquiry into food and beverage manufacturing in Australia. The Committee will hear from a range of stakeholders, including: peak industry bodies for food and beverage manufacturing; the academic, scientific, research and … Continued
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A team of Monash Business School researchers have identified key ways consumers and business representatives can help limit food waste in food service-businesses (FSBs), in an effort to reduce wastage in the hospitality industry. Massive volumes of food waste can be detrimental for the economy, for example cost of the food purchased but not … Continued
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Halliday Wine Companion is the leading authority on Australian wine. This year, the Halliday Tasting Team has reviewed over 7500 wines across more than 1100 wineries. The Shortlist celebrates the best of the best in Australian wine right now, with this year’s nominees spanning Victoria, New South Wales, South Australia, Tasmania, and Western Australia. The … Continued
