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HIGHLIGHTS Lactoferrin Lactoferrin capacity expansion successfully delivered Third extraction column commissioned and fully operational Lactoferrin division performance remains strong with FY24 production 100% committed with long-term supply agreements in place Lactoferrin sales are set to exceed 10MT in the first half of FY24 Corporate Progress achieved in divesting non-core assets Contracts exchanged for the sale … Continued
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Holbrook locals have a new location to recycle their eligible bottles and cans with the opening of a Return and Earn machine at the Holbrook Sporting Complex. The Holbrook Return and Earn machine is the third return point in the Greater Hume Shire, making it even easier and more convenient for the local community to … Continued
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Marnong Estate, a luxury destination nestled in the heart of Mickleham, is proud to announce the appointment of renowned chef, Greg Feck, as the Executive Chef for La Vètta restaurant. Alongside this exciting addition, Marnong Estate is thrilled to reveal a delectable new spring menu that showcases Chef Feck’s culinary expertise. Chef Greg Feck brings … Continued
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Borne out of one of the world’s best travelled Champagne Houses, Pommery is thrilled to unveil the next enchanting release of its highly coveted annual collection. This year, the World Collection is inspired by the stunning paisley patterns of India with ‘KASHMIR’, landing on shelves across the nation from November 1. The eye-catching offering grants … Continued
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High-value premium Cheese and Cream Cheese retail products launched in early November 2023 Capitalizes on the fast-growing entertainment specialty cheese space with further innovations to come Distribution confirmed with leading South Australian retailers, set to reach over 200 stores within the first 6 months Brings to market, Beston’s much awarded Cheese range, including Australia’s best … Continued
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The Free Ranger shares the provenance of its free-range meat-chickens, raised on farms in Victoria’s Gippsland and Mornington Peninsula, South Australia’s Riverland, and South-East Queensland’s food-bowl. As Australians continue to seek local produce, while at the same time wanting greater traceability, transparency and sustainability, ‘Provenance’ has emerged as a top food trend focused on … Continued
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Sydney, NSW – SCANPAN, a renowned pioneer in premium cookware, is thrilled to introduce its latest innovation, the SCANPAN Black Iron Collection. Crafted from 3.0mm black carbon steel, the exceptional cookware is designed for those who demand durability, versatility, and superior performance in their kitchen. The SCANPAN Black Iron Collection is a testament to SCANPAN’s … Continued
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TREND ALERT! New research from no frills meal kit service, EveryPlate, reveals that two-thirds of Australians (66%) are embracing a ‘fakeaway lifestyle’ to help save money. AUSSIES GO FAKEAWAY! 8 in 10 Aussies are now cooking at home or making fakeaways, instead of buying takeout. Other swaps include making coffees at home, thrifting clothes, and … Continued
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In 2023, governments started prioritising food system changes as a key strategy in addressing climate change. According to the Food and Agriculture Organization of the United Nations (FAO), food systems account for one third of greenhouse gas emissions. About 14.5% of anthropogenic greenhouse gas emissions are from livestock, 44% of livestock emissions are in the … Continued
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TOP CHEFS CHANGE LANES – Embers fires up the flavour When chefs love local produce so much, they go from plate to paddock! In a reversal of the over-used (and under-delivered) adage Paddock to Plate – three extraordinary HATTED chefs have followed their love of local produce and producers to become roaming flavour-creators … Continued
