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Ferguson Plarre’s Bakehouse is throwing it back to the ’90s this winter with prices to match. Warm up with half-price hot beef pies, sausage rolls, and Tiddly Oggies as part of its sizzling winter special, putting classic Aussie favourites onto your lunch list, without burning a hole in your wallet. After baking more than … Continued
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MEDIA ALERT Reservations Now Open: From Here by Mike Opening 19 June 2025 From Here by Mike, the highly anticipated nature-led signature restaurant at 1 Hotel Melbourne is now taking reservations ahead of its official opening on 19 June. Created in partnership with acclaimed chef, Gourmand Award winner and Rockpool alumni Mike McEnearney, the restaurant is … Continued
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Tuesday 10 June 2025 CELEBRATE ‘COLES FEST’ WITH $10 MILLION IN PRIZES UP FOR GRABS Customers can score daily freebies, bonus Flybuys points and a Peel & Win prize with every online order over $50 Coles is launching its biggest ever online giveaway, with more than $10 million in prizes on offer – … Continued
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Melbourne’s Well & Good Rolls Out Allergy-Friendly Bread at Woolies! Melbourne, VIC – June 2025:Say hello to your new lunch obsession! Well & Good, the family-run Melbourne bakery famous for gluten-free goodies, is bringing their brand-new Soft White Rolls and Rustic Ciabatta Rolls to Woolworths this June. Baked in Melbourne, these rolls are soft, tasty, … Continued
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As we settle into the winter season, more Australians are embracing the pleasures of slow cooking: creating hearty, nourishing meals that warm the home and bring people together. But in France, this tradition never went out of style. French cooks have long known that good things take time, and that some of the most memorable … Continued
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National Pear Week Urges Australians to Back the Fruit That’s Falling Through the Cracks They’re juicy, low-GI, and packed with fibre. But behind the sweet simplicity of an Aussie pear lies a more sobering truth: many of Australia’s pear growers are fighting to survive. This National Pear Week (2–8 June), community food network … Continued
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Monday 2 June 2025 COLES HEATS UP WINTER WITH NEW SAVINGS AND A POINTS BOOST TO HELP BUDGETS GO FURTHER 307 products on Down Down for 12 weeks offering savings of 19% on average First ever Flybuys “Activate Bonus Campaign[i]” gives customers 10x points on 800+ products in June 10% off at Liquorland … Continued
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Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives that blend plant proteins with complex carbohydrates. “Colours and flavours are the easy part,” says Professor Cordelia Selomulya, who has been working on … Continued
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You know ramyun. You’ve tried topokki. Now, meet Rapokki, the mouth-watering Korean street food mash-up you didn’t know you were missing. Rapokki combines the springy noodles of ramyun with the bold, chewy deliciousness of topokki (spicy rice cakes) to create a flavour-packed meal that’s rich, satisfying, and ready in just minutes. Available in two crave-worthy flavours, … Continued
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Straight from Nana’s notebook, leading chefs embrace Scenic Rim Eat Local Month’s Celebration of Lost Culinary Arts, sharing the recipes that raised them Before food trends and online deliveries, before apps and air fryers – there were nannas, aunties, and great-grandmothers quietly shaping the way we eat today. These women – the original Eat … Continued
