Seafood and eat it (safely): Top tips for handling from start to finfish
By API User
A leading UNSW food microbiologist shares his best pieces of advice for making the most of a fresh catch and avoiding stomach strife. Australians consume around 350,000 tonnes of seafood a year. That’s enough to fill 140 Olympic swimming pools. Sydney Fish Market expects more than 100,000 customers when it opens for its annual Christmas rush … Continued