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Category: Food Beverages

Top food trend ‘Provenance’ takes ‘Local’ to new level – delivering traceability, transparency and driving forward sustainability among food providers.

By API User

The Free Ranger shares the provenance of its free-range meat-chickens, raised on farms in Victoria’s Gippsland and Mornington Peninsula, South Australia’s Riverland, and South-East Queensland’s food-bowl.   As Australians continue to seek local produce, while at the same time wanting greater traceability, transparency and sustainability, ‘Provenance’ has emerged as a top food trend focused on … Continued

Black Iron: A New Range for Culinary Excellence

By API User

Sydney, NSW – SCANPAN, a renowned pioneer in premium cookware, is thrilled to introduce its latest innovation, the SCANPAN Black Iron Collection. Crafted from 3.0mm black carbon steel, the exceptional cookware is designed for those who demand durability, versatility, and superior performance in their kitchen. The SCANPAN Black Iron Collection is a testament to SCANPAN’s … Continued

2023: The year the world connected food systems with climate change

By API User

In 2023, governments started prioritising food system changes as a key strategy in addressing climate change. According to the Food and Agriculture Organization of the United Nations (FAO), food systems account for one third of greenhouse gas emissions. About 14.5% of anthropogenic greenhouse gas emissions are from livestock, 44% of livestock emissions are in the … Continued

Turkey to be a top choice this festive season

By API User

Over 800,000 Ingham’s turkeys will centre tables around Australia this Christmas, as more than 400,000 kilograms of this protein-packed poultry is enjoyed.   While chicken remains the number one land-based meat option among Australians year-round, turkey is a top choice for many for Christmas lunch and dinner.  The festive season (November and December) accounts for … Continued